C.A.

The C.A. was born out of our customers’ need to reduce the risk of “manual handling of loads” within maturation warehouses.

It is specifically designed for handling cheese forms, between pallet and C.S.R. (Loading-Unloading Machine) or CSF (Loading-Unloading forms), with a diameter between 34cm and 49cm and a maximum weight of 50kg, working with Parmigiano Reggiano, Grana Padano and Trentingrana cheeses.

• GENTLE ACTION ON THE PRODUCT
• FIRM HOLD OF THE FORM
• MANOEUVRABLE IN HANDLING
• AISLE MOVEMENT AUTOMATION
• POSSIBILITY OF USING PALLET TRUCKS AND FORKLIFTS